Ball Curry
By: Anonymous
Published: Wednesday, February 10, 2010 - 6:36pm

Ingredients




500 -(up to)
600 grams Low fat beef, mince
teaspoon Ground black pepper
Chopped onion
1 Green chilli (optional)
teaspoon Mixed spice
1 tablespoon Worcestershire sauce
1 tablespoon Chopped corriander leaves and mint leaves (optional)
Salt to taste
1 lrg -or-
2 mediums Onions
cup Oil
1 tablespoon Grated ginger
3 Garlic pods (crushed)
1 teaspoon Chilli powder -and/or-
1 teaspoon (heaped) paprika (depending on hot or mild)
2 teaspoons Ground cummin
teaspoon Ground corriander -and/or-
1 teaspoon Curry powder
Salt to taste
Lemon, juice of -or-
2 tablespoons Vinegar
cup Coconut milk or yoghurt

Preparation

1 Recipes with an Indian/Malay background. 2 Fry sliced onions in oil till evenly brown. Add other ingredients (for the curry) with a little water to make a paste. Stir and leave on medium heat. 3 Continue to add a little water and stir (for 10-15 minutes).Take 1 Tbsp of this mixture and add to the minced beef in a bowl together with the other ingredients (for the meat balls). Mix well by hand and form into balls about 1 1/2 " in diameter. Add 1/2 cup water to saucepan with the gravy and drop the meat balls in gently. Cover pan and simmer for about 20 minutes. 4 Stir once, add lemon juice or vinegar and coconut milk or yoghurt and stir again. Cooked potatoes may also be added at this stage. Serve hot with steamed rice.