Meatball Mixture
By: Anonymous
Published: Sunday, December 20, 2009 - 1:21am

Ingredients




1 pound Regular ground beef
1/2 cup Soft breadcrumbs
2 tablespoons Onion, finely chopped
 cup Reconstituted instant milk (non-fat)
1/4 teaspoon Salt

Preparation

1 1. Mix ingredients thoroughly. 2 2. Divide mixture in half. Use half for Sweet and Sour Meatballs (p. 49), or Meatballs in Sauce (p. 42). 3 3. Wrap and freeze remaining portion for later use.