Halwa Carrot
By: Matbakhun
Published: Tuesday, September 21, 2010 - 6:54am

Ingredients




500 grams fresh carrot
250 grams sugar
2 tablespoons cardamon powder (ilaichi)
1 cinnamon
1 1/2 liters milk
3 tablespoons ghee
almond
raisins

Preparation

1 In a pan melt the ghee and add the cardamon,cinnamon,almond and raisin to fry just as to let out the flavours. Grate the carrots and add to the melted ghee and cook for around 3 minutes. Add the sugar afterwards and the first 1/2 liter of milk and leave to evaporate on low heat, as it started to dry add the second 1/2 l of milk. The same wait for it to dry just one quarter of the pan before add the rest of the milk until it cooks. Time that it takes for cook it one whole hour