Orange Marmalade Barbeque Sauce
By: Julie Cook
Published: Thursday, December 10, 2009 - 6:09pm

Ingredients




2 tablespoons orange marmalade
1 1/2 tablespoons lime juice
2 tablespoons orange juice
2 tablespoons ketchup
1 tablespoon dijon mustard
1 tablespoon apple cider vinegar
1 tablespoon Sriracha
1 tablespoon nutmeg
1 tablespoon cumin
1 tablespoon Adobo seasoning
1 1/2 tablespoons Tamari soy sauce
salt and pepper to taste

Preparation

1 Simply blend all ingredients into a bowl to baste or marinate meat, or serve on the side. Can be cooked in a saucepan on medium heat if desired.

About


Everyone needs their own barbeque sauce recipe. This one brings a sweetness and a definite kick. It is perfect for basting grilled chicken, marinating shrimp, slathering on ribs, dipping fries into, or whatever else you can come up with. Plus it doesn't have to cook down like a lot of sauces do, and there's no added sugar or preservatives like those you buy at the store.