Tomato Macaroni Soup
By: Anonymous
Published: Wednesday, December 23, 2009 - 1:57am

Ingredients




1/2 tablespoon butter
1/2 onion, chopped
2 carrots, chopped
1 stalk celery, sliced
1 can beef broth
1 sm. can tomatoes, cut up
Oregano
Basil
Parsley
1 cup cooked macaroni
1/2 cup sliced pepperoni

Preparation

1 In saucepan, melt butter and saute vegetables 5-10 minutes. Add broth, tomatoes, and herbs. Bring to a boil; reduce heat and simmer 10 minutes. Add macaroni and pepperoni and heat through. Sprinkle with grated cheese if desired. Serve with corn bread, biscuits, or popovers.