Paleo Banana Bread
By: Primal Paleo
Published: Wednesday, September 21, 2016 - 12:03pm

Ingredients




4 ripe bananas, mashed
¼ cup organic maple syrup (preferably Canadian, eh!)
1 tsp organic vanilla extract
2 eggs
½ cup organic almond butter
¼ cup coconut flour
¼ cup almond flour
½ tsp baking soda
½ tsp baking powder
1 tsp cinnamon
pinch of sea salt
plus 1 extra banana for topping

Preparation

1 Preheat the oven to 350F. 2 In a large bowl, combine 3 mashed bananas, ¼ cup maple syrup, 1 tsp vanilla extract, 2 eggs and ¼ cup almond butter. 3 Once combined, add in ¼ coconut flour, ¼ almond flour, 1 tsp cinnamon, pinch of sea salt, 1tsp baking soda, 1 tsp baking powder and mix thoroughly. 4 Coat a 9 X 5 baking dish with coconut oil by giving the inside a good rubdown. Pour the batter into the greased pan. 5 Slice a whole banana in half, lengthwise. 6 Bake the bread in the oven for 50-75 minutes (1:15hr) 7 Remove the bread once you can insert a cake tester into the thickest part and it comes out clean. 8 Let the bread cool for at least 15-20 minutes before serving.

About

This Paleo Banana Bread is delicious! It’s beautiful on the outside, moist and sweet on the inside, and tastes like a cloud. It’s also dead-simple to make. It is the best introduction into the world of Paleo baking I can think of.