So Chic Sushi Rolls
By: Alex Bleckner F...
Published: Tuesday, August 24, 2010 - 9:40am

Ingredients




4 whole Spinach sandwich wraps
1 cup Cooked white rice
1 cup Grilled chicken thinly sliced
1/2 cup Carrots thinly sliced
1/2 cup Red peppers thinly sliced
1/2 cup Alfalfa sprouts
1/2 Avocado sliced
Mayo or mustard (for sticking)

Preparation

1 Lay out the wraps on your cutting board. 2 Spread just a thin layer of mayo or mustard over the wrap to help everything stick. 3 Lay half of the rice down into the center of one of the wraps and press it out so it thinly covers the center of the wrap. 4 Do the same for the second. 5 Evenly distribute your chicken between the two wraps laying it in an even row over the rice. 6 Be sure to keep it in a single line. 7 Follow suit with your carrots, red pepper, sprouts and avocado. 8 Now fold in the right section of your wrap over the ingredients and slightly pull then back toward you, then continue to roll over and make your self a tube. 9 Cut your tube into sushi roll looking slices. 10 You can cut them straight or on an angle then arrange them on a plate. Serve these with edamame or even edamame chips! 11 You’ll have your kids yelling Arigato.

About


Video available at
http://mawhats4dinner.com/so-chic-sushi-rolls/