Rib-Eye With Chanterelles
I encourage you to take advantage of chanterelles while you can. Fresh chanterelles are abundant in the fall. Perhaps you have a brown bag of fresh chanterelles in your fridge as we speak, just begging to be sprinkled on a pizza or tossed in some lovely pasta dish. Well here is another idea: I recently bought a bag of chanterelles and purchased a nice, organic, rib-eye steak and came up with a little compliment to both.