Sunflower - Millet Loaf
By: Anonymous
Published: Thursday, December 17, 2009 - 1:24am

Ingredients




1 cup cooked millet
1/4 cup finely chopped green pepper
Pinch of salt
2 teaspoons lemon juice
3/4 cup ground sunflower seeds
1 cup whole wheat bread crumbs
1 cup grated Parmesan cheese
1 egg
1/2 cup milk

Preparation

1 Combine all ingredients in bowl. Bake in oiled loaf pan at 350 degrees about 1 hour. Serve hot with tomato sauce. 2 To cook millet: Bring to boil 2 cups water. Add 1 cup millet, stirring often until it boils. Heat on simmer, cover tightly and cook 10 minutes. Water should be absorbed, millet soft but not mushy.