Mini Banana Donuts
By: Joanne
Published: Tuesday, February 9, 2010 - 3:37am

Ingredients




3/4 cup all purpose flour
3/4 cup whole wheat flour
1/4 granulated sugar
1/2 teaspoon salt
1 tablespoon baking powder
3/4 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 cup REAL Maple syrup
1 large egg
1 mashed over ripe banana
1/2 cup canola oil
1/4 cup yogurt (I used Low Fat “Banilla” by StonyField Farms)

Preparation

1 Directions using the BIG BOSS GRILL 2 Preheat Big Boss with inserted donut plate 3 The red light comes on when the grill is hot and preheated… 4 In a large bowl mix the flour, sugar, salt, baking powder, and spices.  In a medium bowl, whisk the maple syrup, banana, egg, oil, and yogurt.  Stir into dry ingredient and mix well. 5 Fill each donut cup with 1 TBS of batter (batter is thick). Close lid and lock. Cook 5 minutes.  Allow donuts to cool before removing from pan. 6 Add a maple glaze if desired (powdered sugar, maple syrup, and water to desired consistency).

About


I was watching infomercials while working out and was so intrigued by the BIG BOSS GRILL, I just caved in an submitted my credit card.  Without regret!  This new gadget of mine is fantastic. So far I made these mini donuts in 5 MINUTES!  We have also enjoyed waffles.
For the complete details, see this post and also another suggestion if you don't have the Big Boss Grill:  http://www.applecrumbles.com/2010/02/08/banana-mini-donuts/