Salmon Latkes
Freezing tip: place latkes on cookie sheet after frying and then freeze. After frozen, lift from sheet and place in plastic bag. To serve, heat in oven together with sauce.
Total Steps
6
Ingredients
8
Tools Needed
5
Ingredients
- 1.0 pounds canned red salmon
- 0.5 cup grated onion
- matzo meal
- 1.0 large egg
- salt
- pepper(optional)
- horseradish
- oil
Instructions
Step 1
Remove the skin and bones from the salmon and drain it thoroughly.
Step 2
In a mixing bowl, combine the drained salmon, grated onion, large egg, and enough matzo meal to create a mixture that is easy to handle and shape.
Step 3
Shape the mixture into small latkes.
Step 4
Heat oil in a frying pan over medium-high heat. Fry the shaped latkes in the hot oil until golden brown and cooked through on both sides.
Step 5
Serve the latkes warm with horseradish sauce.
Step 6
Freezing tip (for later serving): After frying, place the latkes on a cookie sheet and freeze them. Once completely frozen, lift them from the sheet and place them in a plastic bag. To serve later, heat the frozen latkes in the oven along with the sauce.