Easy Chicken with Fresh Tomatoes
By: Lady Catherine ...
Published: Thursday, May 10, 2012 - 11:53am

Ingredients




10 boneless chicken thighs
Salt
Black Pepper
For the Sauce:
1 pint of cherry or grape tomatoes
4 cloves of garlic
Healthy handful of fresh cilantro
Salt
Pepper
Ground oregano
Romano cheese for grating
Olive oil

Preparation

1 Heat a large frying pan with a drizzle of olive oil. 2 Add the boneless chicken thighs; season with salt and pepper to taste.  Sauté the chicken to become slightly golden on each side. 3 In a food processor combine the tomatoes, garlic and cilantro and give a few good chops. 4 Place the chopped tomatoes on the chicken thighs and add the seasonings to taste.  Grate the Romano cheese on top and drizzle a little olive oil over the top. 5 Preheat the Oven to 350 degrees: 6 Bake for about 20-25 minutes.

About

This is very good and so easy.
With Love,
Catherine
xo