Home Made Mashmallows
By: Stella
Published: Monday, March 8, 2010 - 4:05am

Ingredients




15 grams Unflavored gelatin
225 grams sugar
200 mLs Hot water
icing sugar for final touch up
2 rice balls

Preparation

1 Soften the gelatin with 50ml of hot water. (keep the bowl warm in the double boiler if necessary.) 2 Melt the sugar in the rest of the hot water. 3 Pour the sugar water into the gelatin and mix them with an electric mixer for about 5 minutes 4 The mixture will start to set once it cools, so quickly pour the mixture into the container. 5 Let cool for 6 hours.

About


This recipe is very easy.sweet.
Submitted by: stella dias -24 thuduwa road -panadura -sri lanka