Galaxy Nutritional Foods Dairy-Free Cheesecake Ice Cream
By: Galaxy Nutritio...
Published: Thursday, July 19, 2012 - 8:52am

Ingredients




•	3/4 cup raw cashews
•	8 ounces Galaxy Classic Plain Veggie Cream Cheese Alternative.
•	1 cup water, soymilk, or coconut milk beverage, divided
•	3/4 cup sugar
•	2 to 3 tablespoons lemon juice
•	1 teaspoon vanilla extract
•	1/8 teaspoon salt

Preparation

1 Place the cashews in a spice grinder or food processor, and whiz for 30 seconds, or until powdered. 2 Add the ground cashews, cream cheese alternative, 1/2 cup of the water or milk alternative, sugar, lemon juice, vanilla, and salt to a blender or food processor, and mix on high for 1 to 2 minutes, or until well blended. 3 Place the blender jar in your refrigerator, and let the mixture chill for 2 hours. 4 Make sure the canister or your ice cream maker was frozen overnight. Once frozen, and add the mixture to your ice cream maker according to the manufacturer’s instructions. 5 When done, you will have some tasty soft serve. Pack it into a freezer safe container, and chill in the freezer for several hours to get hard packed ice cream. 6 --> No Ice Cream Maker? 7 You can still come up with a great ice cream recipe and prepare it the old-fashioned way: 8 •Simply freeze the ice cream mixture in cubes. Once frozen, process the cubes in a food processor, adding a little liquid as needed to get things going, until they form a softer ice cream. Or … 9 •If you don’t have a food processor, you can freeze the mixture in a baking dish, removing it and mixing or blending it every 30 minutes until smooth, creamy, and adequately chilled.

About

Developed for Galaxy Nutritional Foods by Alisa Fleming, founder of GoDairyFree.org and author of Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living and its predecessor, Dairy Free Made Easy. 
Galaxy Nutritional Foods Dairy-Free Cheesecake Ice Cream:
Creamy cashews and rich cream cheese alternative make an amazing base for ice cream. To get a little extra cheesecake tang, I add a dash of salt and generous squeeze of lemon. Feel free to adjust the lemon juice to taste; I usually end up right at 2-1/2 tablespoons.

Comments:
creativebioscie...

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