Shrimp Salad
By: Anonymous
Published: Sunday, January 3, 2010 - 2:31am

Ingredients




ice
water
Cream
lettuce
shrimp
capers

Preparation

1 Remove shrimps from can, cover with cold or ice water, and let stand twenty minutes. Drain, dry between towels, remove intestinal veins, and break in pieces, reserving six of the finest. Moisten with Cream Dressing II, and arrange on nests of lettuce leaves. Put a spoonful of dressing on each, and garnish with a whole shrimp, capers, and an olive cut in quarters.