Atole
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 cup Atole blue cornmeal
1/2 teaspoon Ground cinnamon
1/4 teaspoon Salt
2 cups Water
3 cups Milk
1/2 cup Honey

Preparation

1 Mix together cornmeal, cinnamon, salt and water in 3-quart saucepan. Heat to boiling, stirring constantly. Reduce heat to low. Stir in milk and honey. Heat to simmering, stirring constantly (do not boil).

About


Regular blue cornmeal can be substituted for the atole blue cornmeal. Spread cornmeal in ungreased shallow baking pan. Bake, at 400F, stirring occasionally, until light brown, about 10 minutes.