Mini Pumpkin Cinnamon Rolls
By: Marybeth
Published: Monday, October 4, 2010 - 8:00pm

Ingredients




17 3/10 ounces Puff Pastry (unthawed)
2 teaspoons Sugar
1 teaspoon Cinnamon
2 tablespoons Pumpkin Pie Filling
Frosting:
3 tablespoons Whipped Cream Cheese Frosting
1 tablespoon Pumpkin Pie Filling

Preparation

1 Lay out the sheets of pastry and unfold, (Optional: spread butter on Puff Pastry first) sprinkle each with 1 Tsp. sugar and spread evenly to the edges of the pastry then sprinkle each with 1/2 Tsp. cinnamon and spread out to the edges of the pastry. Using a knife spread evenly 1 Tbs. of pumpkin pie filling on top of the cinnamon sugar and spread to the edge of the pastry. Starting with the edge closes to you roll up like a jelly roll and cut each roll into 8 pieces. Place on a baking sheet lined with parchment paper and bake in a 400 degree oven for 15-20 minutes or until golden brown. Remove from heat and let cool. While the mini rolls are cooling stir the fr