Easy Pineapple Upside Down Cake
By: Lady Catherine ...
Published: Monday, May 20, 2013 - 7:58am

Ingredients




For the Pineapples:
20 oz. can of pineapple chunks in heavy syrup
3 tbs. butter
½ cup brown sugar
For the Cake:
1 cup sugar
3 eggs
1 tsp. vanilla extract
1 cup reserved pineapple juice
2 tbs. butter
3 ½ cups flour
2 tsp. baking powder
½ cup sour cream

Preparation

1 Preheat Oven 350 degrees: 2 Melt the butter with the brown sugar.   Distribute the pineapple chunks on the bottom of the baking pan.  Cover the pineapples with the melted butter and brown sugar. 3 In a bowl, combine the flour and baking powder. 4 In a mix master combine the butter and sugar; then add the eggs, sour cream, vanilla extract and reserved pineapple juice. 5 Distribute the batter over the pineapple chunks (I used a 9 x 12 baking pan, you may use a smaller baking pan and adjust the cooking time). 6 Bake 35 – 40 minutes or until the toothpick test comes out clean