Navy Bean Soup
By: Anonymous
Published: Saturday, December 5, 2009 - 1:16am

Ingredients




1 pound Navy Beans
1 lrg onion
2 smalls jalapeno peppers (if you're brave, otherwise omit)
1 lrg ham bone

Preparation

1 Simmer in about 3 quarts of water all day in crockpot on high. (3 - 4 hours on top of stove). 2 Serve with chopped tomato and chopped onion.