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Shrimp With Tomatoes, Feta, and Pine Nuts
Andie Mitchell
3 minutes
1 serving
BeginnerA simple and delectable dish with varied and complementary flavors. An Emeril caliber meal with a Rachael Ray ease.
Total Steps
5
Ingredients
9
Tools Needed
2
Ingredients
- 0.25 pounds raw large shrimp
- 1 teaspoons olive oil
- 1 teaspoons minced garlic
- 0.5 cups grape tomatoes, halved
- 2 tablespoons feta cheese
- 2 teaspoons pine nuts
- 1 teaspoons dried oregano
- 2 tablespoons dry white wine
- 0.75 cups cooked brown rice
Instructions
1
Step 1
3 minutes
Toast pine nuts in a small skillet over medium-low heat until fragrant, about 3 minutes. Remove to a small bowl.
2
Step 2
In the same skillet, heat olive oil over medium-low heat. Add garlic and stir for 30 seconds. Add grape tomatoes and continue to stir for 1 minute.
3
Step 3
Stir in oregano. Add shrimp and wine and saute until shrimp turn an opaque pink color.
4
Step 4
Add cooked brown rice to the skillet and stir to combine all ingredients.
5
Step 5
Turn off the heat and add feta cheese and pine nuts, tossing gently. Serve.
Tools & Equipment
skillet
small bowl