Shrimp With Tomatoes, Feta, and Pine Nuts
By: Andie Mitchell
Published: Friday, May 28, 2010 - 10:00am

Ingredients




1/4 pound raw large shrimp
1 teaspoon olive oil
1 teaspoon minced garlic
1/2 cup grape tomatoes, halved
2 tablespoons feta cheese
2 teaspoons toasted pine nuts
1 teaspoon dried oregano
2 tablespoons dry white wine
3/4 cup cooked brown rice

Preparation

1 Toast pine nuts in a small skillet over medium-low heat until fragrant, about 3 minutes. Remove to a small bowl. 2 In the same skillet, heat olive oil over medium-low heat. Add garlic and stir for 30 seconds. Add grape tomatoes and continue to stir for 1 minute. 3 Stir in oregano. Add shrimp and wine and saute until shrimp turn an opaque pink color. 4 Add brown rice to pan and stir to combine all ingredients. 5 Turn off the heat and add feta cheese and pine nuts, tossing gently. Serve.

About


A simple and delectable dish with varied and complementary flavors. An Emeril caliber meal with a Rachael Ray ease.