Olivares Soupa
By: Joanna Lovato
Published: Sunday, January 30, 2011 - 12:19pm

Ingredients




Because “soupa” means different things in some families, our soupa is not a dessert or soup. It would be considered a 1 can Tomato Sauce (8 oz)
1 package of Angel Hair Pasta (6- 7 oz) cracked
1 tablespoon Minced Onion or ½ of chopped White Onion
2 teaspoons of Granulated Garlic
1 cup of Chicken Broth
1 tablespoon Olive Oil

Preparation

1 In a large sauté pan, put the Olive Oil and the cracked Angel Hair Pasta and cook over medium heat until the pasta is toasted.  Stir to ensure that the pasta is evenly toasted and is well coated with the olive oil.  Then add the tomato sauce and chicken broth, mix well, and bring to a low boil.  Lower the heat and add the onion and garlic.  Cook until the pasta absorbs all the liquid adding more garlic to desired taste.  Add more chicken broth or water to maintain a liquid sauce not sticky consistency.  Remove from pan and let cool in container.  Serve in a bowl and add salt as needed.