Spicy Seafood Pasta
By: Anonymous
Published: Thursday, December 3, 2009 - 1:44am

Ingredients




1/2 stick unsalted butter
1/4 cup diced onion
1/8 cup diced red bell pepper
1/8 cup diced green pepper
12 ounces Italian hot sausage, diced
1 teaspoon cayenne powder
2 tablespoons Tabasco sauce
1/4 cup Cajun seasoning
1 tablespoon Worcestershire sauce
4 cups crushed fresh tomatoes
1/4 cup tomato paste
2 tablespoons dry red wine
 cup unsalted butter
8 ounces your favorite white fish (I use orange roughy)
8 ounces med. raw shrimp, peeled, deveined
tails removed
8 ounces bay scallops, cleaned
8 ounces fresh shucked oysters or mussels
6 tablespoons dry white wine
2 lbs. cooked fettuccine (depending on the sauce to <
1/2 cup heavy whipping cream
1 1/2 cups spicy sauce
Grated Parmesan cheese

Preparation

1 Saute the onions, peppers and sausage in butter. Add remaining ingredients and simmer for 10 minutes. 2 Saute the first 4 ingredients in the butter and wine for about 4 minutes. Add fettuccine and cream and simmer another 4 minutes. Add 1 1/2 cups (or more if necessary) of the spicy sauce and simmer until well thickened. Top with the cheese and serve with tossed green salad.