Chinese Minute Chicken
By: Anonymous
Published: Thursday, December 10, 2009 - 1:36am

Ingredients




3 1/2 lbs. chicken, thighs or breasts (deboned and cut bite-size)
3 tablespoons flour
1/4 cup shortening
2 cloves garlic, crushed
1/4 teaspoon pepper
1/2 teaspoon sugar
1/2 cup oyster sauce
3/4 cup green onions, diced
1/2 cup Chinese parsley or cilantro (optional)

Preparation

1 Coat chicken with flour and let stand 10 minutes. Heat shortening and garlic in large skillet - medium high, add chicken and fry until brown. Lower heat and add pepper, sugar, oyster sauce and green onion. Mix thoroughly and cook for 10 minutes. Garnish with Chinese parsley.