Mexican Curry
By: Anonymous
Published: Friday, February 12, 2010 - 8:24pm

Ingredients




8 -12 soy burgers OR 3 pounds ground beef
1 medium onion, diced
24 ounces tomato sauce
24 ounces water
tablespoon oregano
tablespoon garlic salt
tablespoon chili powder
1 tablespoon whole cumin seed
1 teaspoon each pepper, salt (optional)
2 cups white rice (not minute rice)
Fritos corn chips
Shredded cheese
Shredded lettuce
Diced tomatoes
Olives
Green chilies
Chopped cilantro

Preparation

1 In 12 inch skillet, brown soy burgers or meat and onion, then drain. Add tomato sauce and water. Add spices, mix well and bring to a boil. Add rice, stir and cover. Simmer, stirring occasionally, until the water is absorbed, about 30 minutes. To serve, cover the bottom of a plate with corn chips. Scoop about 1/2 cup of the curry on top. Add toppings such as cheese and lettuce to taste. 2 This savory dish has satisfied the craving of many a sweets lover. Creamy and rich in texture, it is more than a dessert for most Indians. It is prepared at most religious and auspicious functions. It is the most common form of Prasad, the food prepared at a religious ceremony. Before being distributed, it is offered to be blessed by the deity. Then it is believed to be sacred since it has been partaken of by the deity.