Eclair Cake
By: Anonymous
Published: Friday, February 12, 2010 - 12:27am

Ingredients




1 box graham crackers
2 smalls Boxes French vanilla instant pudding
8 ounces Carton cool whip
3 cups Milk
1 can Chocolate frosting

Preparation

1 Mix pudding with milk and cool whip. Butter bottom of 9" X 12" cake pan. 2 Put one layer of whole graham crackers, then 1/2 pudding. Then layer graham crackers and top with the rest of the pudding. Cover with more graham crackers and frost with chocolate frosting. Refrigerate overnight or at least six hours.