Spice-Rubbed Salmon
By: Anonymous
Published: Saturday, February 13, 2010 - 7:40pm

Ingredients




4 salmon fillets - (6 oz ea) skin on
teaspoon freshly-ground black pepper
cup Grilling Spices (see recipe)
3 tablespoons olive oil

Preparation

1 Season salmon filets with pepper. Rub grilling spices into flesh side of fillets. (If you are not grilling right away, refrigerate, wrapped in plastic, for up to 2 days). 2 Heat oven to 400 degrees. 3 Heat a large, ovenproof saute pan over medium-high heat. Drizzle olive oil over both sides of fillets. Place fillets spice-side down in hot saute pan. Sear until the spices are brown, about 3 minutes. Carefully turn salmon, and transfer saute pan to oven. Bake until fillets are firm to the touch, 5 to 7 minutes. 4 Serves 4.