How to make Schezwan Masala Aloo
By: ravikumar
Published: Saturday, August 19, 2017 - 12:30am

Ingredients




3tbsp Ching's Schezwan Chutney
250g Baby Potatoes (boiled and peeled)
3 Bay Leaf (tej patta)
1 tsp Cumin Seeds (Jeera)
2 tbsp Tamarind Paste
2 tbsp Sugar
Salt
1 tsp Garam Masala Powder
1 tbsp Coriander Leaves (chopped)

Preparation

1 In a Kadai heat oil, add cumin seeds, bay leaf and cook for about 30 secs. 2 Now add all the ingredients and cook for about 4-5 mins or until semi dry. 3 Serve.

About

Schezwan Masala Aloo is the famous street dish in India and even in Asia sub-continent; Schezwan Masala Aloo Recipe made of boiled or fried potato and adding with spices and chutney which make it delicious street food. And even you can serve it as snacks, side dish, or in the main course.  Schezwan Masala Aloo is loved by all food lovers. When you take a bite of Schezwan Masala Aloo you can feel a blast of herbs and spicy with different taste. And now this dish also popularised in worldwide and love by foreign people.