Homemade Bbq Spare Ribs
By: Barnaby Dorfman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




Ingredients:
1 whole rack spare ribs ( slit top part with sharp knife few times to let the 4 tablespoons fine salt
2 tablespoons fine sugar
2 tablespoons ground black pepper
2 tablespoons cayenne pepper
2 tablespoons paprika
2 tablespoons garlic powder
inch mix above spices  a bowl,then rub all over the ribs,pack over aluminum foil and store in fri
1 bottle Honey BBQ sauce( any brand) I used Kraft,for brushing

Preparation

1 Method: 2 Preheat oven at 425 F,prepare rubbed spare ribs into baking sheet over aluminum foil. 3 Set oven on Bake setting for 375 F,bake spare ribs cover with aluminum foil for 1 1/2 hours at lower rack of the oven.Use a bamboo stick to pierce the meat to check the tenderness.If the bamboo stick go all the way thru,that mean it's almost 90 %% ready.. 4 Remove the aluminum foil on the top cover then brush BBQ sauce all over the spare ribs, change setting to broil,then broil spare ribs at second upper rack for another 15 minutes. 5 Remove spare ribs from oven and brush with BBQ sauce again.Let's it sit out for 10-15 minutes before cut to serve.Serve warm.

About


Note:
I prefer to use aluminum foil when broiling or roasting in oven.
Reason # 1: save scrubbing tray, just remove the foil after done.
Reason # 2: the meat is moist and tender, it does not dry out as when exposed directly to the heat.
Delicious, the meat comes off easily from the bone!

Comments:
Lesley

thank you:P
Melissa Peterman

Great picture!