Chicken Chow Mein with Snow Peas
By: Leah Rodrigues
Published: Thursday, March 18, 2010 - 2:52am

Ingredients




1/4 cup vegetable oil
1/2 teaspoon pepper
3 cups thinly sliced celery
4 ozs snow peas cut lengthwise
1 can (4 oz.) water chestnuts, sliced
2 teaspoons orange juice
1 cup chicken broth
2 1/2 tablespoons cornstarch
2 cloves minced garlic
3 tablespoons soy sauce
2 cups sliced chicken
2 Tablespoons minced ginger
1/2 pound  Chow mein noodles

Preparation

1 Cook chow mein egg noodles according to package directions.



 2 Heat 1/2 of the oil in deep skillet. Add garlic and ginger.  Saute for 30 seconds. Add chicken.  Cook until browned. Remove from pan.
 3 Add more oil if needed.  Add celery, snow peas, water chestnuts, pepper and orange juice.  

 4 Mix cornstarch, chicken stock and soy sauce; add to vegetable mixture. Stir until mixture thickens. Add chicken and chow mein and toss. Taste for seasoning.

About


Serves 4