Shark Tacos
By: Anonymous
Published: Saturday, February 13, 2010 - 3:23pm

Ingredients




1 pound mako shark or marlin l
1 can chipotle in adobo
2 garlic cloves
cup cilantro leaves
cup olive oil
4 fresh corn tortillas
2 tablespoons finely-diced onion
1 tablespoon chopped cilantro
1 lime cut into wedges

Preparation

1 Begin by skewering the diced shark onto skewers putting about 5 to 6 pieces per skewer. Repeat process set aside. 2 In a blender combine the chipotle, garlic, cilantro leaves and olive oil and puree until smooth. Lay skewers on a tray and pour a little of the chipotle mixture over each one and allow to marinate for at least 1 hour. 3 Grill each skewer on a hot grill for 3 minutes on each side and serve with tortillas, onion, cilantro and lime wedges.