Meat Balls In Gravy
By: Anonymous
Published: Saturday, December 12, 2009 - 1:19am

Ingredients




4 pounds hamburger
1 cup celery, diced
1 medium onion, diced
4 eggs
3 teaspoons salt
1 teaspoon pepper

Preparation

1 Mix well. Make into balls. Brown in margarine or bacon grease. Arrange in roaster. Pour 1 can of mushroom soup, 1 can milk that has been heated, over meatballs. Bake for 45 minutes at 350 degrees. 2 Makes gravy right withmeatballs.