Greek Bougatsa
By: Alexia Papadopoulou
Published: Saturday, December 5, 2015 - 2:43pm

Ingredients




1 Kg milk
12-12 phyllo sheets ( 1 pack )
1 1/4 cup  sugar
4 eggs
Butter for brushing
1/4 teaspoon of vanilla extract
Cinnamon & Icing sugar for sprinkling

Preparation

1 Preheat oven at 180 C. 2 In a large bowl combine sugar, eggs, vanilla extract and milk. Set aside. 3 Lay out one of the phyllo  sheets and brush with butter. 4 Repeat with the remaining phyllo sheets. Bake until golden 5 Remove from oven and Spread the milk mixture on top. 6 Bake for 30 min, until golden. 7 When Bougatsa is ready, sprinkle with icing sugar, cinnamon and serve.

About

A Different version of Bougatsa. It's Delicious and Super Easy