Herbed Fried Chicken
By: The Duo Dishes
Published: Thursday, December 10, 2009 - 6:11pm

Ingredients




40 chicken wings and drumettes
3 eggs, beaten
1 cup milk
2 cups flour
1/4 cup cornstarch
1/4 cup baking powder
1 tablespoon paprika
1 tablespoon salt
2 tablespoons garlic powder
1 1/2 tablespoons cayenne pepper
2 teaspoons cumin
1 teaspoon ground ginger
1 teaspoon mint, minced
2 teaspoons oregano
3 tablespoons parsley, minced
5 tablespoons poultry seasoning
Zest of 1 lemon, minced

Oil (Canola, Peanut, Vegetable–anything with a high smoking point)

Preparation

1 Heat oil in a deep fryer or deep skillet. 2 As oil heats, mix all spices, herbs and zest in a small bowl.  Mix flour with baking powder and cornstarch.  Add half of spices to flour mixture and mix well.  Set aside. 3 Combine eggs and milk in a small bowl.  Beat well.  Set aside. 4 Use remaining spice mixture to season all chicken well.  Dip into egg mixture and roll in seasoned flour.  Tap off excess. 5 Slowly lower into hot oil, and fry until just browned, approximately 5-7 minutes, turning frequently.  Drain on paper towels. Repeat process in small batches.