Tomato Chickpea Couscous
By: Julie M.
Published: Friday, October 1, 2010 - 4:00am

Ingredients




Ingredients
1 tablespoon of Butter
2 cloves of Garlic
3 Green Onions, Chopped
8 ounces of Dried Couscous
5 1/2 cups of Broth (Chicken or Veggie)
1/2 cup of Wine
1 can of Garbanzo Beans
1/8 teaspoon of Pepper
1/4 teaspoon of Cinnamon
1/2 of a Lemon, Squeezed
5 1/2 cups of Halved Cherry Tomatoes
Salt to Taste

Preparation

1 Instructions 2 First up, melt your butter on medium heat and add in the garlic, letting it cook up for a minute or two. Next you'll go ahead and add in your green onions to the mix. Swirl them around and cook em up for a minute or two and then pour in your couscous to the pan. 3 Stir the couscous in the pan a few times and give it a good 3 or so minutes to start browning up the grains. Now you'll add in your broth, wine, beans, pepper, cinnamon, and lemon. Bring it to a boil, cover the pan, turn it back down to low and let it cook for around 12 minutes or until the couscous is cooked through. 4 Finally, you'll toss in your tomatoes and salt the dish if needed.