Organic Greens With Grilled Pear and Rosewater Vinaigrette
By: Melissa Peterman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




3 cups organic greens
2 pear
1 tablespoon oil, (separate)
2 tablespoons rose flower water
1/2 cup canola oil
1 tablespoon chives
1 tablespoon parsley
1/4 cup white wine vinegar
salt
pepper
1/2 cup rose petals

Preparation

1 Prepare the pears by peeling, cutting in half, and removing the cores. Lightly brush the halves with oil and season with salt and pepper. Place on a grill for 10 minutes on each side, or until softened, and set aside. When cooled, slice each into a fan. 2 In a bowl combine the rosewater, vinegar, oil, herbs and seasoning, and whisk to combine. Toss in greens and mix to combine. Place in serving dishes. 3 Garnish with sliced fanned pear halves and rose petals.