Banana Spice Muffins
By: Anonymous
Published: Thursday, December 31, 2009 - 1:44am

Ingredients




2 1/2 cups All-purpose flour
 cup Granulated sugar
 cup Packed brown sugar
1 tablespoon Baking powder
1 teaspoon Baking soda
1/2 teaspoon Salt
1 teaspoon Ground allspice
1 teaspoon Ground ginger
1 cup Mashed ripe banana (about 2 small)
2/3 cup 2%% low-fat milk
 cup Low-fat buttermilk
 cup Light ricotta cheese
2 tablespoons Vegetable oil
1 tablespoon Vanilla extract
1 lrg Egg white
1 lrg Egg
Cooking spray

Preparation

1 1. Preheat oven to 400 . 2 2. Combine first 8 ingredients in a large bowl, and make a well in center of mixture. Combine banana and next 7 ingredients (banana through egg) in a bowl, and add to flour mixture. Stir just until moist. Spoon batter into 18 muffin cups coated with cooking spray. 3 3. Bake at 400 for 18 minutes or until done. Remove from pans immediately, and cool on a wire rack. 4 Yield: 1 1/2 dozen (serving size: 1 muffin).