Scallops Baked
By: Blackswan
Published: Saturday, February 13, 2010 - 1:54pm

Ingredients




2 pounds Bay OR Calico scallops
2 cups Rich buttery-flavored
Cracker crumbs
cup Butter
cup Catsup
teaspoon Sugar or to taste
1 dsh Pepper or to taste
cup Green onions and tops, slice
1 tablespoon Butter or to taste
Paprika

Preparation

1 Rinse Scallops with cold water to remove any remaining shells. Combine Scallops, cracker crumbs, butter, catsup, salt and pepper in casserole. 2 Combine green onion and butter; Place on top of scallop mixture. Bake in Moderate oven at 350 for 25-30 minutes or until golden. Sprinkle with paprika. From a New Orleans Newspaper 2/22/84