Baked Manicotti
By: Anonymous
Published: Friday, December 4, 2009 - 1:55am

Ingredients




6 eggs
3 cups flour
2 cups milk
1/2 teaspoon salt
1 1/2 lbs. ricotta cheese, drained
2 eggs
1/2 cup freshly grated Parmesan cheese
Your favorite tomato sauce

Preparation

1 DOUGH: Beat the eggs, add flour, milk and salt and blend well. Drop 1 tablespoon of this batter onto a heated griddle and cook lightly on both sides until golden and set, like a small pancake. Continue until batter is used up. 2 FILLING: Blend cheeses and eggs for the filling. Place 1 teaspoon or more filling on each manicotti pancake and roll up. Place in a baking dish and spoon warm tomato sauce over each roll. Bake in a 350 degree oven for 30 minutes. Serves 4-6.