Total Steps
5
Ingredients
10
Tools Needed
1
Ingredients
- 1.5 kg onions, thinly sliced
- 2 shallots
- 60 mL olive oil
- 1 K-Cup pod Green Mountain hot apple cider mix
- 1 L beef broth
- 1 L chicken broth
- 15 mL dried thyme
- 6 slices Parisian bread
- 750 mL Emmental cheese, grated
- Salt and pepper(optional)
Instructions
1
Step 1
1. In a saucepan, heat the olive oil over medium heat, add onions and shallots and stir. Cook for approximately 20 minutes or until the onions are caramelized. Lower heat as required.
2
Step 2
2. Brew 125 mL (4 oz) of Green Mountain hot apple cider.
3
Step 3
3. Deglaze onions and shallots with the Green Mountain hot apple cider. Make sure you scrape the juices from the saucepan.
4
Step 4
4. Add broth, thyme, salt and pepper. Reduce heat and let simmer for 30 minutes. Meanwhile, place the slices of bread on a baking sheet and put it in the oven at 200 °C (400°F) for about 10 minutes.
5
Step 5
5. Pour the soup into 6 bowls. Add a slice of bread and grated cheese to each; then broil.