Pretzel Crust
By: Andie Mitchell
Published: Saturday, February 13, 2010 - 6:01am

Ingredients




1 cup pretzels, crushed
1/2 cup sugar
1 cup butter, unsalted, melted

Preparation

1 Combine the ingredients in a bowl and press firmly into the bottom and sides of an un-greased 9 inch spring-form cheesecake pan.