Gravy Baked Pork Chops
By: Anonymous
Published: Wednesday, December 9, 2009 - 1:17am

Ingredients




4 lean pork chops, ½ inch thick
1/4 teaspoon salt
1 can cream of mushroom soup
2/3 cup canned milk
 cup water

Preparation

1 Sprinkle pork chops with salt and few grains pepper. In 10 inch skillet, brown in 1 tablespoon hot shortening. Drain off drippings. Pour around chops a mixture of soup, milk and 1/3 cup water. 2 If desired add 1 onion, thinly sliced. Bake in 350 degree F. oven for 45 minutes or until chops are tender. Stir gravy well. Serves 4. 3 For stove top fixing, cover skillet. Cook chops and gravy over low heat about 45 minutes or until chops are tender.