Brussels Sprouts Salad with Prosciutto
By: Julia
Published: Wednesday, December 21, 2016 - 8:46am

Ingredients




500g (1.1lb) Brussels Sprouts
80g (2.8oz) Feta Cheese
60g (2.10oz) Unsalted Butter
50g (1.8oz) Jamon Serrano or Prosciutto
1 Medium Onion
1 Large Pomegranate
A Pinch of Salt & Pepper

Preparation

1 In a frying pan (or a grill pan), melt the butter. Add thinly sliced onion and Brussels sprouts, cut in halves. Season with salt and pepper. 2 Roast for about 10 minutes. Now tear each jamon/prosciutto slice into several pieces and throw it into the pan. 3 Meanwhile: de-seed the pomegranate. 4 Once the sprouts are cooked and have nice brown color, turn off the heat. 5 Transfer into a serving bowl. Mix with pomegranate seeds & crumbled Feta cheese. 6 Serve warm. 7 The post Roasted Brussels Sprouts Salad with Prosciutto appeared first on HappyFoods Tube.

About

This roasted Brussels sprouts salad with prosciutto, pomegranate and Feta cheese makes a great side dish on your Holiday table!