Lightened Up Tuna Melt
By: Kristi Rimkus
Published: Thursday, February 18, 2010 - 6:43am

Ingredients




5 ounces Light Tuna Packed in Water, Drained
2 tablespoons onion, finely chopped
2 tablespoons dill pickle, finely chopped
2 tablespoons light mayonaise
1/2 teaspoon Dijon mustard
2 slices muenster cheese
4 slices whole wheat bread
1 cup arugula

Preparation

1 Combine tuna, onion, pickle, mayonnaise, Dijon mustard in a bowl. 2 Top 1 slice of whole wheat bread with tuna, cheese and another slice of bread. 3 Grill on panini grill, or spray non-stick skillet with cooking spray and grill on each side until cheese melts, and bread is toasted brown.

About


Muenster cheese and spicy arugula add terrific flavor to this lightened up version of my favorite tuna melt.