Lightened Up Tuna Melt
Category: Main Dishes | Blog URL: http://motherrimmy.com/wordpress/?p=4474
This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.
Photo: Kristi Rimkus
Ingredients
2 tablespoons onion, finely chopped
2 tablespoons dill pickle, finely chopped
2 tablespoons light mayonaise
1/2 teaspoon Dijon mustard
1 cup arugula
Preparation
Tools
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About
Muenster cheese and spicy arugula add terrific flavor to this lightened up version of my favorite tuna melt.
Yield:
2.0
Added:
Thursday, February 18, 2010 - 6:43am