Lemon Garlic Chicken
By: Anonymous
Published: Saturday, February 6, 2010 - 7:38am

Ingredients




2 pounds chicken breast halves without skin
1 teaspoon oregano crushed
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
2 tablespoons butter or margarine
1/4 cup water
3 tablespoons lemon juice
2 cloves garlic minced
1 teaspoon chicken bouillon granules
1 teaspoon fresh parsley minced

Preparation

1 Rinse and pat dry chicken. In a small bowl, mix oregano, seasoned salt and pepper; rub into chicken, using all of the mixture. In a large skillet over medium heat, brown chicken in butter. Transfer chicken to the slow cooker. Place water, lemon juice, garlic and bouillon granules in skillet. Stirring over medium heat, bring to a boil, loosening browned bits from bottom of skillet. Pour over ch 2 NOTES :