Oyster Omelette
By: Anonymous
Published: Saturday, February 13, 2010 - 12:26am

Ingredients




30 fresh oysters (small ones) obtainable in wet markets or
supermarkets
110 grams sweet potato flour
250 mls water
1 teaspoon salt
2 lrgs eggs
2 tablespoons chopped spring onions
1 tablespoon chopped chives
4 tablespoons oil
3 clvs garlic
2 shallots
1 tablespoon chilli paste
tablespoon coriander powder ('ketumbar' powder)
1 dsh pepper

Preparation

1 Method:SOAK oysters in water. Mix sweet potato flour, salt and water into a thin runny batter and leave aside. 2 Heat oil in a non-stick wok or pan. Scoop out two ladles of batter onto the wok. Give a quick stir and crack in the eggs one at a time. Stir quickly, then push cooked batter to the side of the wok. Add 2 tbsp oil to the wok; add ground ingredients and saute well. Add in oysters. Cook for a minute and combine the egg and sweet potato flour batter together with the oysters. Add pepper and sprinkle with chopped spring onions and chives. Give it a stir then dish out and 
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Tags:

seafood 


Yield:




6.0 servings





Added:

    Saturday, February 13, 2010 - 12:26am  


Creator: 

Anonymous 










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