Total Steps
4
Ingredients
5
Tools Needed
4
Ingredients
- 4 large Eggs
- to bring liquid to 1 cup Water
- 2 tablespoons Oil
- 1 teaspoon Salt
- 4 cups Eagle Mills Semolina for Pasta or Pasta Flour
Instructions
1
Step 1
Place dry ingredients into the mixing bowl of your pasta maker; add oil.
2
Step 2
Break eggs into a liquid measuring cup. Add water to the one cup line, if needed. Using a fork, beat eggs (and water, if needed) until eggs are broken up.
3
Step 3
Add liquid ingredients through the feed tube in a very slow, but steady, stream.
4
Step 4
At this point, refer to your pasta machine's manual to achieve optimum dough development and for instructions on how to extrude the dough.
Tools & Equipment
Measuring cups
Mixing bowl
Fork
Pasta maker
Tags
PastaMachine