Egg Pasta
By: Anonymous
Published: Friday, February 12, 2010 - 12:33am

Ingredients




4 cups Eagle Mills Semolina for Pasta or 1 teaspoon Salt
2 tablespoons Oil
4 lrgs Eggs
Water to bring liquid to 1 cup

Preparation

1 ) Place dry ingredients into the mixing bowl of your pasta maker; add oil. 2 ) Break eggs into a liquid measuring cup. Add water to the one cup line, if needed. Using a fork, beat eggs (and water, if needed) until eggs are broken up. 3 ) Add liquid ingredients through the feed tube in a very slow, but steady, stream. 4 ) At this point, refer to your pasta machine's manual to achieve optimum dough development and for instructions on how to extrude the dough.