White Chocolate Spritz Cookies
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 ozs white chocolate baking bar
3/4 cup butter or margarine, softened
1/2 cup sugar
1/2 teaspoon salt
1 egg
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 (9 oz) package candy-coated semi-sweet chocolate morsels (optional)

Preparation

1 Preheat oven to 350'F. In small saucepan over low heat, melt white chocolate baking bar; set aside. 2 In large mixer bowl, beat butter, sugar and salt until creamy. Blend in egg and vanilla extract. Blend in melted baking bar. Gradually beat in flour. Place dough in cookie press fitted with desired plate. Press dough onto ungreased cookie sheets; decorate with candy-coated semi-sweet chocolate morsels (optional). 3 Bake 7-9 minutes until set. Let stand 1 minute. Remove from cookie sheets; cool completely.