Kosher Apricot Turkey Roast
By: The Jewish Hostess
Published: Saturday, November 6, 2010 - 5:41pm

Ingredients




1/2 packet of goodmans onion soup mix
1 1/2 tablespoons ketchup
3 tablespoons apricot preserves
2 tablespoons mayonnaise or olive oil

Preparation

1 Mix all together, rub some of the mixture all over turkey roast than coat the rest of it on top. 2 Roast uncoverd for 35-40min until golden and a bit charred. 3 Add 1 cup of water to the roaster, reduce temp to 350 and cover for an hour.  For more well done, roast for an hour and 1/2. 4 Let it rest after till cool, than slice. Pour juices on top or serve on the side.