Greek Dressing For Thanksgiving
By: Yuna Wu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 lb. chicken giblets
2 lbs. hamburger or sausage
1/2 lb. butter
Salt and pepper to taste
3 onions, chopped fine
2 c.s diced celery
2 lg. apples, diced
1/2 c. parsley, chopped fine
1 tsp. cinnamon
2 tsp.s ground cumin
2 c.s raisins
Pine nuts
1 lb. cleaned chestnuts
Cashew nuts, if desired
2 qt. chicken broth
1 1/2 c.s rice

Preparation

1 Saute giblets with butter, meat and chopped onions, celery, apple, parsley, salt and pepper, cinnamon and cumin until the onion is translucent.  2 Add chicken broth. raisins, pine nuts, chestnuts and cashews.  3 Add 1 1/2 cups rice (or according how much you wish to make).  4 Cook until rice is done. You may need to add more broth or water as it cooks, taking care not to scorch.

About


Serve with chicken or turkey.