Spinach Pasta
By: Anonymous
Published: Saturday, February 13, 2010 - 8:11pm

Ingredients




2 cups semolina flour durum
1 pkt chopped spinach (10 oz) cooked
cup semolina flour durum
1 pkt chopped spinach (10 oz.)

Preparation

1 In this recipe you're supposed to drain the spinach, reserving any excess liquid and add as needed to form a good dough. She says this recipe may be more difficult to roll out in a hand-crank machine.